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Venue
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Artisanal Bistro
2 Park Ave (between Park and Madison Ave's)
New York, NY 10016
Yair Nudel
917-204-4242
212-481-5455
www.artisanalbistro.com
snudel@artisanalbistro.com
Artisanal Fromagerie, Bistro and Wine Bar showcases the creativity
and passion of Chef-Proprietor Terrance Brennan. Brennan's playful
twists in the menu include Osso Bucco which features monkfish
instead of meat; and the non traditional Duck Bourguignon is artfully
made a La Grand-Mère with Chestnut Pappardelle. Brennan's
commitment to the use of artisanal, sustainable and organic products
is evident in the quality of each dish.
Recalling a Parisian bistro, Artisanal's handsome interior was
designed by noted architect Adam Tihany. A mural sized painting,
from the 1930's, presides over the 160-seat Art-Deco space. In the
back of the dining room is a temperature and humidity controlled
cheese cave, where a number of the world's finest artisanally-made
cheeses are aged to optimum ripeness and peak flavor. Adjacent to
the dining room is the wine bar, which boasts 160 wines by the glass.
After its March 2001 opening, Gourmet magazine wrote, "as cheese-
intensive as Artisanal is, as profoundly as it caters to the basest of
lactic desires, the restaurant may already be one of the best bistros
in New York, remarkable even without the cheese." Awarded Best
Brasserie Cuisine in the 2002 Zagat Survey, Artisanal continues to
delight customers and critics alike.
7,000 sq. ft.
240
240
200
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Venue Size
Capacity
Number of ppl. Cocktail
Number of ppl. Seated
On-site Catering
Outside Catering Permitted
Live Music/ DJ/ Sound System
