Food, Beverage & Dessert
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9 NYC-Based Mixologists Redefining the Art of the Event Cocktail
Discover the top NYC based mixologists shaking up the event scene. Learn how their cocktail concepts can transform your guest experience and elevate your event.
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Snack Theaters Are In: Edible Performances Take Over NYC
From live-plated performances to immersive, multi-sensory dining, here’s how 2025’s hottest event trend is blending food, tech, and theater into unforgettable guest experiences.
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Branded Bites: How Custom Logos on Food Are Dominating the Catering Scene
Branded food will make your guests salivate every time they see your logo. These branded bites prove the way to your attendees’ hearts is through their stomachs.
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From Farm to Fifth Avenue: Hyperlocal Catering That Guests Brag About
Locally sourced food for events is the best thing since sliced artisanal sourdough bread. Source local food for your next event to wow guests and clients.
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The NYC Bodega Inspired Event Menu: Comfort Food with Cultural Status
Turn NYC bodega classics into gourmet gold by exploring how chopped cheese, rainbow cookies, and BEC bites are taking over the high end event menu scene.
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Farm-to-Table Catering: The Secret to Elevated Corporate Menus
Elevate your corporate menu with farm-to-table catering. Explore trends, sourcing strategies, and presentation tips for unforgettable NYC events.
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How to Design a High-Impact Grazing Table for Any Event
Grazing tables are the new centerpiece. Get expert tips on styling, sourcing, and building unforgettable food experiences for NYC events.
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Luxury Dessert Bars: How to Create a Showstopping Sweet Experience
Luxury dessert bars are the new event essential. See how NYC planners turn sweets into strategy with style, flavor, and full-sensory design.
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The Rise of Zero-Proof Cocktails: How to Keep Events Inclusive & Sophisticated
Zero-proof cocktails keep your event fresh, trendy, and inclusive. Learn about the latest bar menu trend that’s here to stay.
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Signature Event Cocktails That Boost Your Brand
Give ‘em something to drink about with a branded signature event cocktail. Branded cocktails embody the spirit of your event (pun intended).
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Snack Walls & Edible Installations: Turning Food Into Art Guests Can Munch On
Edible art for NYC events is the wow factor that will make your next event stand out. Give your guests tasty treats they won’t forget with these snack walls and edible installations.
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Tastes Like Instagram: Why Your Event Menu Needs a Visual Strategy Too
Discover why a picture-perfect event menu is the secret sauce to unforgettable events.
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Drinks That Speak Louder: Designing Menus Around Guest Personas and Brand Vibes
Craft unforgettable guest experiences by designing drink menus that match your event’s vibe and speak directly to your audience.
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2025's Must-Try Food Trends That Event Guests Actually Want
Check out these must-try event food trends today’s guests are secretly hoping you’ll have your next NYC corporate or social event.
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Elevate Your Corporate Event Menu with These VIP Catering Ideas
Take your corporate event menu to the next, VIP level with these upscale catering ideas for 2025.
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The Top Catering Trends for 2025: What’s In, What’s Out
Explore these top catering trends for 2025 to see what’s in and what’s out on everyone’s plates at the hottest events.
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10 Trendsetting Catering Ideas to Wow Your Event Guests' Taste Buds
Wow event guests one bite at a time with these trendsetting catering ideas and delectable fare strategies.
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7 Top NYC Catering Partners to Put on Your Event Planning Short List This Year
Revamp your catering roster and keep your event planning business connections fresh and focused.
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Top NYC Catering Collaborations to Add Flavor to Your Events
Discover top NYC catering collaborations that bring immersive food experiences, exquisite flavors, and trendsetting culinary designs.
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The Latest Food and Beverage Trends for Events in 2025
Check out the latest food and beverage trends for all your New York events and talk with your event catering partners about taking these elements to the next level.
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