The East Village has a Danish Smør
The East Village has a Danish Smør for you, and finger-licking good doesn’t even begin to describe what goes on in your mouth.
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The East Village has a Danish Smør for you, and finger-licking good doesn’t even begin to describe what goes on in your mouth.
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Upper West Siders welcome a new Mediterranean NYC Restaurant with open mouths: LEYLA.
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FryGuys new chef has revamped the menu after their renovation which places them on the list of unmatched NYC Restaurants.
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Cocktail bar Mace has found a new home in the East Village where stimulating mixology will be seen at its best.
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Greenwich Village is graced with a new American restaurant called Ardyn that serves quite an experience along with delectable dishes.
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We now have a second base for Pho Bar, which – as you may have predicted – will focus on their infamous noodle soups, in addition to a variety of Vietnamese street food-inspired finger foods.
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Dell'Anima is back at it again with their new location at the Gotham West Market.
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After testing the waters as a pop-up and being such a hit over the summer, Gitano Jungle Room plants itself as a permanent New York event space at the James Hotel in SoHo.
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Known as Manhattan’s Upper East Side staple, the Beijing-styled Philippe Chow Restaurant has now opened their new doors in the Meatpacking District.
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