Restaurant Openings

  • The East Village has a Danish Smør

    The East Village has a Danish Smør

    The East Village has a Danish Smør for you, and finger-licking good doesn’t even begin to describe what goes on in your mouth.

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  • Livin' It Up LEYLA

    Livin' It Up LEYLA

    Upper West Siders welcome a new Mediterranean NYC Restaurant with open mouths: LEYLA.

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  • A Side of FryGuys

    A Side of FryGuys

    FryGuys new chef has revamped the menu after their renovation which places them on the list of unmatched NYC Restaurants.

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  • We found Mace in the East Village of Manhattan!

    We found Mace in the East Village of Manhattan!

    Cocktail bar Mace has found a new home in the East Village where stimulating mixology will be seen at its best.

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  • Greenwhich Village is Graced with Ardyn

    Greenwhich Village is Graced with Ardyn

    Greenwich Village is graced with a new American restaurant called Ardyn that serves quite an experience along with delectable dishes.

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  • Chinatown Presents Pho Bar

    Chinatown Presents Pho Bar

    We now have a second base for Pho Bar, which – as you may have predicted – will focus on their infamous noodle soups, in addition to a variety of Vietnamese street food-inspired finger foods.

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  • Dell'Anima Comes to Gotham West Market

    Dell'Anima Comes to Gotham West Market

    Dell'Anima is back at it again with their new location at the Gotham West Market.

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  • Soho Presents Gitano Jungle Room

    Soho Presents Gitano Jungle Room

    After testing the waters as a pop-up and being such a hit over the summer, Gitano Jungle Room plants itself as a permanent New York event space at the James Hotel in SoHo.

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  • Philippe Chow Opens New Doors in the Meatpacking District

    Philippe Chow Opens New Doors in the Meatpacking District

    Known as Manhattan’s Upper East Side staple, the Beijing-styled Philippe Chow Restaurant has now opened their new doors in the Meatpacking District.

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